July 24, 2014

Recipe Corner: Breakfast with maple

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April 10th, 2014

By Ginger Isham

When we had a bed and breakfast, guests loved this recipe—a couple from Germany wanted them for every breakfast.

Baked Pancakes or Dutch Babies
4 eggs
3/4 cup milk
3/4 cup flour
pinch of salt
3 tablespoons melted butter
Whip eggs and milk together and stir in flour and salt. Pour batter into two lightly greased 8 or 9-inch round cake pans. Bake in 450-degree oven for 15 minutes.
Can dust with powdered sugar, and/or sliced strawberries/blueberries and serve with warmed maple syrup.

Oatmeal Pancakes
(from bed and breakfast guests from Canada)
2 cups oatmeal
2 cups buttermilk
Mix and soak overnight.
Next morning add:
2 beaten eggs
1/2 cup flour
1 teaspoon baking soda
2 tablespoons sugar
pinch of salt
4 tablespoons melted butter
Pour batter on griddle that has been lightly sprayed with oil. These take a little longer to cook than other pancakes. Hearty like oatmeal cookies. Could stir in dark chocolate chips or shaved chocolate.

A favorite fruit cup
Make the night before for guests: cut up grapefruit, oranges and cantaloupe. Drizzle maple syrup over all and serve in morning. Put in small bowl on a luncheon plate with real fall leaves underneath the bowl or with fresh spring flowers on the side or violets to decorate top of fruit.

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