Williston Observer

A cast of 58 Williston Central School students performed “Annie” as the school’s spring musical on May 11 and 12. The play also marked AJ Cronan’s last year as artistic director. (Observer photos by Jayson Argento, www.lakechamplainphotography.com)

More than 240 participants and volunteers turned out for the Vermont Respite House 5K Fun Run and Jiggety Jog in Williston on May 11, raising nearly $50,000 for the Vermont Respite House. (Observer photos by Jayson Argento, www.lakechamplainphotography.com)

The 11-0 Champlain Valley Union High School girls tennis team defeated Burlington High 6-1 on May 13. (Observer photos by Greg Duggan)

This Time with Irony

By Michael S. Goldberger

Special to the Observer

 Oh, to be fifteen and totally grok director Shane Black’s “Iron Man 3,” seen with your best pals and later praised over cholesterol-ridden burgers, accompanied of course by an unconscionably-sized basket of fries. Inside that magic circle, this film is probably great. Outside it, the third episode of the Marvel Comics-derived adventure is just pretty good.

Still, even seen from the vantage point of the Great Unwashed, there is much to recommend this rousing adventure as Robert Downey, Jr.’s Tony Stark, a.k.a. Iron Man, jumps once more into the breach to save humankind. And if the experience jogs a fond memory of those comic book reading days, odds are it’ll amplify your enjoyment.

Indeed, there is the minutiae and lore of the franchise, doubtless the entertainment lifeblood of the male adolescent enthusiast…a phenomenon his parents wish would transfer to his schoolwork. But don’t sweat it if the terminology overwhelms. You’ll pick up what you need, and what you don’t, well, rest assured there won’t be a test afterwards.

Meanwhile, simply surrender to the kaleidoscopic onslaught of special effects that propel the saga with megaton shock and awe. If there’s an f/x language, “Iron Man 3” pens a veritable thesis, the film neatly and rather wondrously melding its over-the-top visuals with the narrative that manages to seep through its crevices. It’s all about that uniform.

For those who’ve come late to the party, note that Tony Stark, multi-billionaire weapons manufacturer turned Earth savior is a tinkerer extraordinaire. As such, he has been working on a customization of his Iron Man suit… a new fold in the metal that hopefully will allow him to respond more effectively when the bad guys rear their ugly heads.

Which just happens to be now. Entering stage left is disgruntled old colleague, Aldrich Killian, played despicably well by Guy Pearce. After having reached bottom in the single-minded pursuit of egocentric ambitions, he’s back in town to show off his stuff, especially to Gwyneth Paltrow’s Pepper Potts, his now archenemy’s main squeeze.

Shades of Nazi superman genetic altering insanity, the preening Mr. Killian, via his Advanced Idea Mechanics (AIM), is touting the majesty of Extremis, a substance invented by Stark’s ex, Maya (Rebecca Hall). He plans to rule the world, and he’d like Pepper to be his Ava Braun. But she’s not buying, and you can figure the upshot.

Also sullying the mélange of antithetical forces is The Mandarin, a dark-hearted terrorist of penultimate acumen who’s been having his ghastly way, artfully portrayed by Ben Kingsley. A study in evil with no real objective other than the total intimidation of the planet, it is no mistake that his mystery and elusiveness evoke a reminiscent chill.

But beware. Director Black weaves a fairly good story between the crescendos of visual wonder. All is not what it seems. And, lest we fear that the razzle-dazzle of techno wiz filmmaking forgoes the dramatic elements of the comic book adventures that won our favor in the first place, note there is ample quixotic melody strewn through the action.

Yep, for all the thrill that was gleaned way past your bedtime— imagination, comic book and flashlight under the covers—the writers didn’t omit your romantic education. Tony is cool, handsome, cute, witty and, like the icing on French apple pie, intriguingly rich. Analogously, Gwyneth Paltrow’s Pepper Potts is surely this 14-year-old’s blonde ideal.

Call me a corny old sap, but it’s believing that their amour is every bit as genuine as the most earnest of Hollywood’s pairings that keeps this leviathan of color and sound from dissolving into just one more CGI extravaganza. But the prime mover and shaker, fully matching the visuals in one-two punch fashion, is Robert Downey, Jr. himself.

He is the glib braggart personified, at once human and extraordinary, and likeable because we know in our hearts that beneath all the vaunt and persiflage the protection of his fellow man is job #1. Although, in this episode, attempting to convey the vulnerability under the alloy, the psychoanalysis is a bit much. But don’t worry, he’s still quite super.

However, whether a metaphor about heroism or merely this go-round’s notional mechanism, there is an irony to this third installment of Iron Man. Yes, the title persona performs many spectacular deeds. But it is when he is compromised, bereft of steel-capsuled identity, and still able to outclass the foe, that we are most heartened.

In that ability is captured the essence of the fantasy…a profound wish for control and a hope that there is something more within our own power to ensure our future. We are about accomplishment and the vanquishing of perceived boundaries. So, when a film like “Iron Man 3” successfully illustrates that dream, we celebrate our own destined mettle.

…

“Iron Man 3,” rated PG-13, is a Walt Disney Studios Motion Pictures release directed by Shane Black and stars Robert Downey, Jr., Gwyneth Paltrow and Guy Pearce. Running time: 130 minutes

For example, they tested several varieties of potatoes and discovered that Russets absorb the most vinegar while they are hot because they have a weaker cell wall and crumble more easily, “a charming, not alarming feature,” according to Hays. Because veins of vinegar permeate the whole chunk, seasoning the potatoes while they are hot is a flavor game changer. Because there is little discernible difference between a potato cooked in the jacket or peeled, go the easy route: peel and cut into large cubes, boil in salted water and do not overcook.

After testing dressings with mayonnaise, buttermilk, sour cream, and yogurt, test-tasters overwhelmingly chose mayo — like a freshly pressed summer linen suit, 1/2 cup seasoned mayo dressed two pounds of potatoes properly and perfectly.

All-American potato salad

Peel 2 pounds of Russet potatoes into 1-inch cubes. Place in a large saucepan and add water to cover potatoes by 1 inch. Bring to boil and add 1 tablespoon salt. Simmer until tender, 8 minutes. Drain potatoes and transfer to prep bowl. Add 2 tablespoons white vinegar over the hot potatoes; fold gently to combine. Let cool for 30 minutes.

Fold together: 1/2 cup mayo; 1 rib chopped celery; 2 tablespoons minced red onion; 3 tablespoons sweet pickle relish; 3/4 teaspoon dry mustard and celery seed, each; 2 tablespoons fresh minced parsley; 1/4 teaspoon pepper; 2 hard-cooked eggs, peeled and cut into cubes. Salt to taste. Gently fold together dressing and eggs. Cover and chill one hour or up to 24. Serves 4.

Try some of these splashy burger combos with the salad: shrimp, scallop, and mint bound with panko and egg white. Chicken/turkey burgers with bacon and avocado and BBQ ketchup. Duck burgers with chutney and basil aioli. Short rib burgers with caramelized onions, bleu cheese and tomato. Lamb and beef combo stuffed with Greek seasonings, tzatziki sauce, grilled onions.

Kim Dannies is a graduate of La Varenne Cooking School in France. She lives in Williston with her husband, Jeff; they have three twenty-something daughters. Archived Everyday Gourmet columns are at kimdannies.com. [email protected]